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Spices/Sauces/Rubs | |
| Herby Mustard Cream Sauce: 3 tablespoons salted butter 2 cloves garlic, minced 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 2 tablespoons all-purpose flour 1 1/2 cups heavy cream 2 tablespoons whole-grain mustard 2 tablespoons chopped fresh parsley, plus more for garnish | |
| With whatever protein you are using. After you have brown/cooked it, continue this in the same pan, so you pick up whatever droppings are left from the cooking. If your just making standalone, you can start with a clean pan. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed. | |
Unrated | |
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