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Appetizers | |
| 1 1/2 cups mixed pitted olives 1/4 cup fresh basil leaves 1/4 cup fresh flat-leaf parsley leaves 1 tablespoon lemon juice 3 flat anchovy fillets 1 clove garlic, chopped 1 roasted red bell pepper (jar or made yourself) Extra Virgin Olive Oil | |
| Combine the olives, basil, parsley, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped. Drizzle in some olive oil to taste. | |
Unrated | |
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