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Appetizers | |
| 5 tablespoons butter 2 green onions, sliced 3 tablespoons all-purpose flour 3 cups milk 2 cups grated pepper jack cheese 4 ounces cream cheese, softened 1 teaspoon chili powder 1/2 teaspoon ground cumin Freshly ground black pepper | |
| Melt the butter in a pot over medium heat. Add the green onions and cook for 2 minutes. Sprinkle in the flour, whisk to combine and cook until thickened, about 1 minute. Pour in the milk and heat until thickened, 4 to 5 minutes. Add the grated cheese, cream cheese, chili powder, cumin, 1/2 teaspoon salt and pepper to taste. Stir to melt. Taste and adjust the seasonings. Serve with veggies/chips | |
Unrated | |
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