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Spices/Sauces/Rubs | |
| 4 parts Franks Hot Sauce 1 part butter splash white vinegar optional 1/2 TBSP per 1/4 cup of Franks optional a few splashes of a tabasco or other hot sauce | |
| For a batch of wings I usually do 1 cup franks, 1 stick butter. Melt the butter in a microwave or put until just melted (dont let it boil/burn) combine the ingredients and then either shake or brush on whatever your choice of delivery is (wings, breast, veggies, ....). The vinegar and additional sauces will kick up the heat. To go really really hot/nuclear, add some pepper slices (habanero/serrano/scotch bonnet) to the butter when its melting and let it set for a few before combing to allow the oils from the peppers to permeate the butter. | |
Excellent | |
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