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Spices/Sauces/Rubs | |
| 2 cups yellow mustard 2 cups dark brown sugar 1 1/2 cups apple cider vinegar 1 cup granulated sugar 2 heaping teaspoons garlic powder 2 heaping teaspoons onion powder 1/2 teaspoon smoked paprika One 15-ounce can tomato sauce Kosher salt and freshly ground black pepper | |
| Put the mustard, brown sugar, vinegar, granulated sugar, garlic powder, onion powder, smoked paprika and tomato sauce in a large saucepan and whisk until completely combined. Season lightly with salt and pepper. Place over medium-high heat and bring to a boil. Reduce to medium-low and simmer until thickened, about 1 hour. | |
Unrated | |
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