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Appetizers | |
| 12 oz. cream cheese 1 1/4 c. shredded Gruy�re 2 tbsp. sour cream 2 tbsp. mayonnaise 1 tbsp. fresh lemon juice 1 tsp. Old Bay Kosher salt Freshly ground black pepper 1 1/4 lb. cooked lobster meat, roughly chopped 2 tbsp. freshly chopped parsley 1/2 c. crushed kettle-style potato chips, plus more for serving | |
| Preheat oven to 425�. In a large bowl, stir together cream cheese, Gruy�re, sour cream, mayonnaise, lemon juice, and Old Bay. Season with salt and pepper. Fold lobster and parsley into the cream cheese mixture and scrape mixture into a medium baking dish. Sprinkle with potato chips. Bake until warm and melty, about 20 minutes. Let cool 5 minutes and serve with more potato chips. | |
Unrated | |
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