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Appetizers, Asian/Hawaiin | |
| 1 heaping tablespoon fresh ginger, grated 1 teaspoon wasabi powder or paste 2 teaspoons serrano chile, minced 1 cucumber, seeds removed, diced into 1/4-inch pieces 1/4 cup chives, minced 1 lime, zested and juiced 2 teaspoons rice vinegar 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon Italian parsley, minced 2 tablespoons toasted sesame seeds, plus extra for garnish 1-1/2 pounds sushi-grade tuna steaks, bloodline removed, diced into 1/4-inch pieces 1 teaspoon kosher salt A few turns of freshly grated black pepper 1 tablespoon black sesame seeds (for garnish) 2 teaspoons chives, minced (for garnish) | |
| In large bowl, whisk together all ingredients except tuna, salt, black pepper, black sesame seeds and chives. Add tuna and stir gently to combine. Spoon tuna tartare onto tops of wonton crackers. Sprinkle with black sesame seeds. Garnish with sprinkle of fresh chives. Keep very cold and serve immediately. | |
Unrated | |
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