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Appetizers, Breads | |
| Vegetable oil, for frying All-purpose flour, for dusting 1 pound store-bought fresh pizza dough Kosher salt 1 1/4 cups freshly grated Pecorino Toscano cheese 1 1/4 teaspoons freshly ground black pepper | |
Fill a Dutch oven with 3 inches of vegetable oil. Place the pot over medium heat and bring the oil up to 350 degrees F on a deep-fry thermometer. Meanwhile, roll out the pizza dough on a lightly floured surface to 1/4 inch thick. Using a pizza cutter, cut 2-by-1-inch pieces of pizza dough. Carefully lower a few of the pieces into the oil. Fry, flipping occasionally, until golden brown, bubbly and crispy, 2 to 3 minutes. Drain well on a paper towel-lined tray. Season with a pinch of salt. When drained, place in a bowl and sprinkle with 1/4 cup of the Pecorino and 1/4 teaspoon black pepper. Continue the process with the remaining dough, layering in the bowl as you go. Serve with a side of warmed marinara | |
Unrated | |
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