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Asian/Hawaiin, Spices/Sauces/Rubs | |
| 1/2 cup creamy peanut butter 1/4 cup soy sauce 1/4 cup lime juice 2 tablespoons honey 1 tablespoon rice wine vinegar 1 tablespoon grated ginger 1 teaspoon toasted sesame oil 1 clove garlic, grated on a rasp grater 2 dashes fish sauce | |
| Whisk together the peanut butter, soy sauce, lime juice, honey, rice wine vinegar, ginger, sesame oil, garlic and fish sauce. Adjust the seasoning if necessary. If it's too thick, add up to 1/4 cup warm water. | |
| This is good on shrimp, chicken, meat... Add some fresh peanuts for crunch. | |
Excellent | |
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