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Creole, Fish, Spices/Sauces/Rubs | |
| 1 teaspoon black pepper 1/2 to 1 teaspoon cayenne pepper 1 teaspoon celery seed 2 tablespoons sweet paprika 1 tablespoon garlic powder 1 tablespoon dried thyme 1 tablespoon dried oregano | |
| Blend the ingredients melt butter (depends on how much you are making but 1/2 cup for 4 fillets is about right) dredge fish in the butter and then dredge through the seasoning, shake off excess Cook in smoking hot pan, preferably cast iron cook 2-3 minutes per side | |
Unrated | |
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