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Appetizers | |
| 3 packages (1.9 ounces each) frozen miniature phyllo tart shells 3/4 cup finely chopped seeded peeled cucumber 3/4 cup finely chopped red onion 3/4 cup finely chopped seeded plum tomatoes 3/4 cup finely chopped pitted Greek olives 1/2 cup Greek vinaigrette 3/4 cup crumbled feta cheese | |
| Preheat oven to 350�. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely. Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese. | |
Unrated | |
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