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Appetizers | |
| �medium sized zucchini (about 1� pounds) �1 tablespoon olive oil �1 tablespoon lemon juice �2 teaspoons grated lemon peel �1 garlic clove, minced �� teaspoon oregano �2 Tablespoons grated parmesan cheese �1 Tablespoon shredded parmesan cheese �salt and pepper | |
| 1. Preheat oven to 350 degrees. Cut zucchini lengthwise into quarters, then cut in half widthwise. Line a baking sheet with aluminum foil and spray with cooking spray. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper. 2.In a small bowl whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Drizzle over zucchini spears. Sprinkle with parmesan cheese first grated, then shredded. 3.Bake for 15 minutes or until lightly golden brown. To give more of a crisp edge, broil for the last 3 minutes | |
Unrated | |
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