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Sides | |
| 5 whole large red potatoes 1 stick butter, softened and cut into pieces 1 cup pepper jack cheese, grated 3/4 cup sour cream 5 slices bacon, cooked and crumbled 2 whole green onions, sliced, plus more for topping Salt (add plenty!) Freshly ground black pepper (ditto!) 3/4 cup French fried onions | |
| Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher. Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions. Yummy with grilled steak or chicken. | |
Unrated | |
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