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Spices/Sauces/Rubs | |
| 1/2 stick softened butter 1 large yellow onion, sliced 1 cup heavy cream 3 to 4 tablespoons Worcestershire sauce 3/4 cup crumbled blue cheese | |
| Melt the 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish. | |
Unrated | |
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