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Asian/Hawaiin


For the pork:
1/4 cup soy sauce (low sodium preferred)
1/4 cup oyster sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
1 pound pork tenderloin
1/4 cup sweet and sour sauce (optional, if not using add some brown sugar to the marinade)
For the rice:
4 tablespoons canola oil
1 tablespoon minced fresh ginger
1/2 cup diced red bell pepper (recommend a bit less)
1/2 cup diced yellow bell pepper
1 cup diced red onion
1/2 cup thinly sliced green cabbage
1/2 cup thinly sliced snap peas
1/2 cup peeled, diced carrot
1/2 cup diced celery
1 tablespoon minced garlic
6 cups short-grain white rice, cooked and cooled (overnite)
3 eggs, beaten
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon sesame oil
1/2 cup chopped green onion
2 tablespoons toasted sesame seeds

Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator.

Heat grill to medium-high, and grill pork on both sides until done. Heat remaining marinade to 165 degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill, allow to stand for 10 minutes, and cut into 1/2-inch pieces. If you like you can dice in 1/2 inch cubes.

Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.

Once entire mixture is thoroughly combined, make a hole, pour beaten eggs in the hole and quickly scramble, when cooked mix with the rice mixture. Add the soy sauce, oyster sauce, and sesame oil. Mix thoroughly and then add pork. If using diced mix, if using slices, just arrange nicely on top.

Garnish with green onions and sesame seeds. Serve immediately

This makes alot you can 1/2 the recipe. Also it is key the rice is allowed to set overnite.

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