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Appetizers


�12 oz crumbled feta
�8 oz low fat cream cheese (room temp) or roughly 1/4 cup of heavy cream
�4 tbsp honey + extra

Optional
�� tsp vanilla
�� c Roasted Salted Almonds, crushed (roughly chop with a knife or give a few pulses in a food
processor)

Crostini/pita or fruit slices for serving

For serving: toasted slices of crusty bread, apple slices

1.In a food processor, finely pulse the crumbled feta. Add the cream cheese or heavy cream (do cream slowly till you get the consistency you want), Add 4 tbsp honey and pulse blend until smooth (.
2. if serving with fruit add the vanilla and pulse again, if serving with bread leave it out.
3.If you�re not serving that day, stick it in the fridge. Let it warm to room temp before serving.
4. Serving: if serving with bread, just put it out, you can drizzle a bit more honey on top. If serving with fruit top with the nuts and serve.

Unrated