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Appetizers



block cream cheese, softened
1/3 c. mayo
1/3 c. sour cream
1 tsp. garlic powder
1 tsp. paprika
package frozen spinach, thawed and squeezed of water
10 slices bacon, cooked and crumbled
1 c. grated Parmesan
1 c. shredded mozzarella
1 baguette, sliced

Preheat oven to 350�. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined.

Fold in spinach, cooked bacon, Parmesan, and 3/4 cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining 1/4 cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)

Bake until golden and bubbly, 25 to 30 minutes.

Make crostini: Drizzle bread with olive oil and season with salt. Toast until golden, 10 minutes. Rub with a garlic clove while still warm.

Serve with crostini.


Unrated