Categories  

                

Breads, Appetizers


10 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1/2 c. finely chopped spinach
1 1/4 c. shredded mozzarella
1 c. freshly grated Parmesan
1 Garlic clove, minced
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
2 tbsp. butter, melted
1 tsp. parsley, minced
1/2 tsp. garlic powder
1 can crescent sheet dough

1 Preheat oven to 350� and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
2 Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
3 Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve with additional crackers to spread the filling on.

Good