| |
Appetizers | |
| One 12-ounce block feta cheese 1/2 honeydew melon, seeded, peeled and cut into eight 1-inch cubes 1/2 cantaloupe, seeded, peeled and cut into eight 1-inch cubes 1/4 small seedless watermelon, peeled and cut into eight 1-inch cubes 3 tablespoons balsamic glaze 12 fresh basil leaves, for garnish | |
| Cut the feta into 24 cubes that are a little smaller than the melon cubes. To assemble the bites, set 1 piece of feta on top of each piece of honeydew, cantaloupe and watermelon and secure it with a toothpick. Place them on a serving plate and drizzle the balsamic glaze over the top. Garnish with the basil. | |
Unrated | |
Sort