1 Preheat oven to 375�. Line a baking sheet with parchment and spray with cooking spray. Set aside.
2 In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate.
3 Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork.
4 Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
5 Bake until golden, 22 to 25 minutes.
6 Let cool completely before slicing into pieces and serving.
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