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Appetizers | |
| 2 tbsp. butter 3 cloves garlic, minced 1/4 c. dry white wine 1/4 c. fresh lemon juice 2 tbsp. freshly chopped parsley, plus more for garnish 1/2 lb. medium shrimp, peeled and deveined kosher salt Freshly ground black pepper 1 c. ricotta 1 c. shredded white Cheddar 1/4 c. freshly grated Parmesan Fresh parsley, for garnish Sliced baguette, for serving | |
| Preheat oven to 350�. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 to 2 minutes, then add white wine, lemon juice, parsley and shrimp. Season with salt and pepper. Cook until shrimp is no longer opaque and wine is reduced, 5 to 7 minutes. Transfer ingredients to a cutting board and finely chop shrimp. Add ingredients to a large bowl, along with ricotta, cheddar, and Parmesan, and stir to combine. Transfer to a baking dish and bake until warm and bubbly, 15 minutes. (Broil for 3 minutes if you prefer a darker top.) Garnish with parsley and serve with bread. | |
Unrated | |
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