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Spices/Sauces/Rubs | |
| 2 garlic cloves grated zest 1 lemon finely chop 1 shallot 1 stick room temp butter finely chopped flat-leaf parsley bunch (leaves only) finely chopped basil (so parsley+basil=1/4 cup) pinch of salt | |
| In a bowl add garlic, lemon shallot and the butter, lightly combine with a spatula. Add the herbs along with a pinch of salt, and mix with a rubber spatula until combined. | |
Unrated | |
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