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Drinks | |
| 1/3 cup kosher salt 2 teaspoons ground chipotle 2 cups fresh pineapple chunks, chilled, plus additional for serving 3/4 cup lime juice (from 5 to 6 limes), plus lime wedges for serving 8 ounces gold tequila 3 ounces triple sec 3 to 4 sprigs cilantro 1 to 2 tablespoons light agave nectar | |
| Combine the salt and 1 teaspoon of the ground chipotle in a small shallow dish. Dip the rims of four margarita glasses in water, then coat in the chipotle salt. Set aside. In a blender, combine the pineapple chunks, lime juice, tequila, triple sec and the remaining teaspoon ground chipotle. Add 1 tablespoon of the agave and blend until smooth. Taste and adjust the sweetness with more agave, as needed. Pour into a pitcher. Add ice to the rimmed glasses and pour the margarita mixture over. Serve garnished with pineapple chunks and lemon wedges. | |
Unrated | |
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