Chopped Scallop or Baby Scallop
Spicy Sauce (2 choices
Japanese Mayo and Japanese Chili Oil
Japanese Mayo and Sriracha
Optionally add ichimi pepper or shichimi pepper
)
Optional Shiso
Japanese Cucumbers (substitute with regular cucumbers)
Sliced Scallions
Sushi Rice
Nori
Wasabi
Roughly chop the scallops and transfer to a bowl. Add the spicy sauce and scallions.
For Hand Roll layer Nori, rice, wasabi, cucumber, shiso (if using) and scallop mixture and roll at an angle.