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Dessert

Christmas Cookies 2016

1 Pkg 11oz Butterscotch Morsels
� Cup Peanut Butter
4 Cups Corn flakes

In a large pan, melt butterscotch morsels over low heat. Add peanut butter, stir well. Continue cooking over low heat until melted and blended well with the butterscotch morsels.
Remove from heat. Add corn flakes. Mix well until corn flakes are well coated.
Line two cookie sheets with wax paper. Drop by spoonful onto prepared cookie sheets. Put in fridge until chilled.
Chill for 30-45 minutes.
Once chilled, remove from fridge and enjoy!

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