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Smoker


2 tablespoons butter
1 pound raw pecan halves
1/4 cup grade B maple syrup
1/2 teaspoon ginger powder or cinnamon
1/4 teaspoon table salt

1) Preheat your grill/smoker to 225 F in the indirect zone.

2) Melt the butter in a saucepan. Add the nuts and coat. Stir in the maple syrup, ginger, and salt.

3) Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.

Unrated