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Sides | |
| 1 large cauliflower 1/2 cup extra virgin Olive Oil 1/4-1/2 cup blackening spice (recipe below), reserve 1 TBSP for sauce 1 Tbsp chopped rosemary or other herb 1/2 cup ranch dressing Blackening Seasoning (makes about 1/2 cup) 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 2 teaspoon salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano | |
| Preheat oven to 375 Choices slice the cauliflower into 3/4 inch steaks or florets If using slices * drizzle well with oil and liberally sprinkle with blackening seasoning * repeat on the other side If using florets * mix blackening season with oil (use as much as needed) to form a paste add florets and cover well Place parchment paper on a cookie sheet and place cauliflower on it Bake 45-55 minutes till tender, turning half way through While cooking mix ranch dressing with 1 TBSP of the blackening seasoning. If doing slices, drizzle the ranch over the slices, if doing florets, use the ranch as a dipping sauce. | |
Unrated | |
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