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Sides | |
| 3 cups water 3 Tablespoons red wine vinegar 4 Tablespoons smoked paprika 1 1/2 teaspoons salt 1 1/2 teaspoons granulated white sugar 1 1/2 Tablespoons freshly ground black pepper 1 1/2 medium sweet white onions, chopped 1 1/2 large tomatoes, seeded & chopped 4 Tablespoons chopped fresh parsley 6 large baking potatoes, scrubbed & cut into 2-inch chunks 1 1/2 pounds smoked sausage, thinly sliced | |
| 1. Preheat oven to 375�F. 2. Pour water into a roasting pan. Add vinegar. Sprinkle paprika and sugar over the water; mix to remove the lumps. Add salt, pepper, onion, tomato, parsley, potatoes and sausage. Toss and mix well. 3. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking. | |
| Note this makes a lot: For six people quarter it. | |
Excellent | |
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