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Sides | |
| 2 Tbsp. oil 1 Lb. smoked sausage, sliced 1/2 c. chopped green onion 3 cloves garlic, minced ;1 c. long grain white rice 2 c. chicken broth 1 (14 oz) can pinto beans, drained and rinsed salt & pepper, to taste 1-2 bay leaves | |
| In a large skillet, heat oil over medium heat. Add sausage, green onion, and garlic and saute until onions become soft. Stir in rice, chicken broth, beans, salt & pepper, and bay leaves and bring to a boil. Reduce heat to a low simmer and cover. Simmer for 20-25 minutes or until rice is done. Remove from heat and fluff rice with a fork. | |
| serves 6 | |
Unrated | |
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