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Mexican, Spices/Sauces/Rubs


�1 tablespoon chili powder (can double)
�� teaspoon garlic powder
�� teaspoon onion powder
�� teaspoon crushed red pepper flakes
�� teaspoon dried oregano
�� teaspoon paprika
�1� teaspoons ground cumin
�1 teaspoon sea salt
�1 teaspoon black pepper
Optional 1/2 tsp cornstarch to help thicken when cooking

1.Mix together all ingredients. Store in an airtight container until ready to use.
2.When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. Feel free to add more or use less, I just found that to be the sweet spot :)
3.Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 1/3 cup of water (or tomato sauce). Simmer until liquid is adsorbed.

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