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Sides | |
| 3 tablespoons red wine vinegar, or more to taste Coarse salt (kosher or sea) and freshly ground black pepper 1/2 green bell pepper, cored, seeded, and cut into 1/4-inch dice 1/2 red bell pepper, cored, seeded, and cut into 1/4-inch dice 1/2 yellow bell pepper, cored, seeded, and cut into 1/4-inch dice 1/2 sweet onion, cut into 1/4-inch dice 3 tablespoons finely chopped fresh flat-leaf parsley 3 tablespoons vegetable oil | |
| Step 1: Place the wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a nonreactive mixing bowl and whisk until the salt dissolves. Step 2: Add the bell peppers, onion, parsley, and oil and stir to mix. Taste for seasoning, adding more salt, black pepper, and/or vinegar as necessary. | |
Excellent | |
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