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Sides | |
| �2 cups of toasted manioc flour (or regular manioc toasted 2 minutes or so till lightly golden �100g (about 5 slices) of bacon cut finely into dice �2 tablespoons of vegetable oil �1 large onion diced | |
| 1.Brown the finely chopped bacon in the oil. 2.Remove bacon and add onion and cook till soft/golden 3.Remove from the heat add bacon and stir in the manioc flour. 3.Mix until manioc flour absorbs all the bacon/onion and oil. 4.Serve warm or at room temperature. | |
Unrated | |
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