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Appetizers | |
| One 2-pound bag frozen potato nuggets, such as Tater Tots 3 cups shredded Cheddar 8 ounces cooked chorizo, crumbled 1 cup salsa 1/2 cup sliced pickled jalapenos 1/2 cup sour cream, thinned with a few tablespoons of water 1/4 cup diced red onion Coarsely chopped fresh cilantro, for sprinkling Optional olives, avocado or any other topping your like | |
| Cook the potato nuggets according to the package instructions. Adjust the oven temperature to 350 degrees F. Layer the potato nuggets with the cheese in a 1 1/2-quart baking dish. Bake until the cheese is melted, about 5 minutes. Top the potato nuggets with the chorizo, salsa and pickled jalapenos and any other toppings. Drizzle with the sour cream and sprinkle with the onion and cilantro. Serve immediately. | |
Unrated | |
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