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Appetizers | |
| 6 TBSP unsalted butter divided 2 TBSP Worcestershire sauce 2 TBSP Lemon Juice 1 tsp minced garlic 1 tsp ground cayenne 1 tsp creole seasoning 1 TBSP Franks Hot Sauce 1 lb shrimp peeled and deveined 3 green onions/scallions slice (Green parts only) 1 8 oz cream cheese at room temperature 1/2 baguette sliced into rounds parsley/cilantro for garnish | |
| 1) melt 4 TBSP butter in skillet over medium heat. Whisk in Worcestershire, lemon juice, garlic, cayenne, creole seasoning and hot sauce. Cook for 5 minutes until slightly reduced. Add shrimp and cook until shrimp are just cooked through (4-5 minutes). Remove from heat and let cook. remove the shrimp and chop, saving the butter mixture. 2) Preheat oven to broil 3)Met remaining butter and baste tops of baguette on a baking sheet and toast 3-5 minutes in the broiler 4) While toasting cream together cream cheese, onions an the reserved butter mixture, once combined add in the shrimp and stir. 5) Spoon the mixture onto the baguette slices and broil 2-3 minutes till warmed through. 6) Garnish and serve hot | |
Unrated | |
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