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Salads | |
| �4 cups Elbow Macaroni �3 whole Roasted Red Peppers, Chopped �1/2 cup Black Olives, Chopped Fine �1 jar of sweet/spicy relish �3 Green Onions, Sliced �1/2 cup Mayonnaise �1 Tablespoon Red Wine Or Distilled Vinegar �3 teaspoons Sugar �1/4 teaspoon Salt �Black Pepper to taste | |
| Cook the macaroni, drain, let cool and set aside. Now, your mixing the good stuff in. Ready? Here we go: Mayo, vinegar, sugar, salt, and pepper. Mix that all up and then pour in a little milk and a little juice from the relish jar, just a splash of each. A good cook tastes their creations as they go along, so make sure you taste this and adjust the ingredients to your taste. Pour about 3/4 of the dressing over the cooled macaroni. It may seem thin, but it will thicken when you chill it. Stir in olives, peppers, relish, and onions. Pour on a little more of the dressing, mix it up and chill for at least 2 hours. Let me know what you think. This is not your grandmothers macaroni salad. | |
Unrated | |
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