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Appetizers | |
| 1 head of cauliflower, cut into florets 1 c. all-purpose flour 2 c. panko breadcrumbes 3 large eggs, beaten kosher salt Freshly ground black pepper 1 c. barbecue sauce 1/2 c. brown sugar Juice of 2 limes 1 tsp. garlic powder Ranch dressing, for serving (optional) | |
| 1 Preheat oven to 375 degrees F. In a large bowl, combine flour and cauliflower, Toss until fully coated. 2 Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. 3 Bake until golden and crispy, 20 to 25 minutes. 4 Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. 5 Coat baked cauliflower in sauce and serve with ranch, if desired. | |
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