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Mexican | |
| 1 jalape�o�stemmed and chopped, half the seeds discarded 4 ounces English cucumber, seeded and coarsely chopped, plus 1/2 cup thinly sliced cucumber 1 small garlic clove, smashed 1/4 cup lightly packed cilantro 1/4 cup lightly packed parsley 1 tablespoon mint 1/2 tablespoon canola oil 2 tablespoons water | |
| Meanwhile, in a blender, combine the jalape�o with the chopped cucumber, garlic, cilantro, parsley, mint, oil and water and puree until very smooth. Season the aguachile with salt. | |
| Aguachile (chile water) is a vibrant sauce made with fresh chiles, herbs and cucumbers that's fantastic on any type of fish or shellfish. Add a small amount as a dressing to any ceviche. | |
Good | |
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