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Breakfast | |
| 1 1/2 tsp oil 1 lb sausage 1 1/2 tsp oil 1 cup onion 10 oz spinach 1/2 tsp pepper 1/2 tsp salt 4 cups shredded saked potatoes 1/2 tsp garlic powder 1/2 tsp pepper 1 tsp Kosher Salt 2 tsp hot sauce 1 1/2 cups cottage cheese 1 3/4 cups grated Swiss 1 3/4 cups grated cheddar 8 beaten aggs 1/4 cup grated swiss | |
| Preheat oven to 350. In a fry pan add the oil, cook the sausage till done and set aside. Add the oil, onion, spinach, salt and pepper and cook till wilted, set aside. In a bowl add the potatoes, garlic, salt, pepper and hot sauce, toss. Add the cheeses and mix well. Add the spinach and sausage (reserve 1/2 cup of the sausage for the topping) and beaten eggs. Gently fold the mixture together. Place mixture in a 9x13 baking dish and top with remaining Swiss and reserved sausage. Bake 45-50 minutes. | |
Unrated | |
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