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Fish | |
| �2 lb. fresh tuna steak, cut into � inch cubes �1 cup olive oil �� cup lime juice �� cup lime zest �1 tsp. wasabi paste �1 � tbs. soy sauce �1 tsp. mirin �1 tbs. hot sauce �� cup scallions, minced �2 avocados, diced �� cup cr�me fraiche �1� tbs. salt �1 tbs. pepper | |
| �In a large bowl add the olive oil, lime juice, zest, wasabi paste, soy sauce, mirin and hot sauce. Then add the tuna, salt and pepper. �Chill the tuna for at least 1 hour. Then add the scallions and avocado. Toss and adjust seasoning. �Serve in cups with cr�me fraiche. | |
Unrated | |
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