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Appetizers | |
| Rolls 3 medium avocados, diced � Cup red onion, diced � Cup sun-dried tomatoes, diced 3 Tbs cilantro, chopped � tsp kosher salt � lime, juiced 8-10 egg roll wrappers Sweet Cilantro Dipping Sauce 1/4 cup white vinegar 1/2 teaspoon Worcestershire sauce 1 teaspoon balsamic vinegar 1/2 cup honey 1/2 cup chopped cashews 2/3 cup fresh cilantro 2 garlic cloves 2 green onions 1 tablespoon granulated sugar 1 teaspoon ground black pepper 3/4 teaspoon ground cumin 1/4 cup olive oil | |
| Preheat oven to 350 degrees. To Make Sweet Cilantro Dipping Sauce: Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use In a mixing bowl combine the avocado, onion, sun-dried tomatoes, cilantro, kosher salt, and lime juice. Toss gently to combine. Position egg roll wrapper so that the corner is pointing toward you. Add roughly 2 Tbs of avocado filling to the center of the wrapper. Fold the bottom corner up, � of the way, over the filling. Fold both sides in toward the center. Brush the top corner edges with water then roll the egg roll closed. Placed finished egg rolls on a sheet pan, spray both sides with cooking spray and bake for 30-40 minutes. Flipping halfway once the bottoms have browned. Serve with Sweet Cilantro Sauce. | |
Unrated | |
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