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Fish | |
| �� cup fresh lime juice (from about 3 limes) �2 tablespoons fresh orange juice ��-pound fresh shrimp, peeled, deveined, and finely chopped �⅓ cup finely chopped tomatillo (about 1 large tomatillo) �⅓ cup finely chopped tomato, seeds removed (about 1 medium-sized tomato) �� cup finely chopped red onion �1 tablespoon super finely chopped Serrano pepper, seeds removed �2 tablespoons finely chopped cilantro �Sea salt and freshly ground black pepper �Olive oil | |
| Optional roast/smoke the tomato/tomatillo/Serrano slightly 1.Mix the lime and orange juice in a medium-sized glass bowl. Add the shrimp, cover with plastic wrap, and let it marinate for at least 4 hours in the refrigerator. 2.Remove the marinating shrimp from the refrigerator and gently mix in the tomatillo, tomato, onion, pepper and cilantro, cover and return to the refrigerator to marinate for about 1 more hour, or until the shrimp appears to be "cooked." It should be completely opaque and slightly pink. 3.Drizzle with a bit of olive oil and season generously to taste with salt and pepper. | |
Unrated | |
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