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Dessert | |
| 1 package Oreos 2 cups water 4 tablespoons butter 1/3 cup sugar 1 cup all-purpose flour 2 eggs Oil for frying Cinnamon sugar | |
| Using two bowls, separate the Oreos into cookies and cream. Then crush the cookies into a fine crumb using a food processor. In a pot, add water, butter, and sugar and bring to a boil on the stovetop. Remove from heat and add flour and crushed Oreo cookies. Mix until dough forms a ball, then add eggs, stirring until everything is thoroughly mixed. Place dough into a piping bag with a star tip and pipe onto a greased plate or tray in 4-inch lengths. Freeze for 30 minutes. Heat oil, then fry each Oreo churro until evenly cooked, about four minutes per side. Drain on paper towels, then roll churros in cinnamon sugar. Poke a hole through each churro with a straw to create the opening for the filling. Microwave the Oreo cream for 15 seconds and place into a pastry bag. Pipe Oreo cream into each churro, filling completely. | |
Unrated | |
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