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Smoker | |
| 2 tablespoons butter, melted 1 tablespoon Worcestershire sauce 1/4 teaspoon ground red pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder 2 cups pecan halves 1 tablespoon chili powder | |
| Mix everything but the nuts and chilli powder in a bowl. When it's mixed well add nuts coating completely. Then add chilli powder. Put in tin foil pan and smoke for about 30 minutes. Stir them up every 10 minutes or so. | |
Unrated | |
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