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Spices/Sauces/Rubs | |
| 1/4 cup rice vinegar 2 tablespoons fish sauce 2 garlic cloves 1/4 cup tamarind paste 2 Thai chiles 2 tablespoons palm sugar 1/2 cup canola oil | |
| For the sauce, place first six ingredients in a processor and blend to a paste. Gradually add the oil, emulsifying the mixture. | |
Unrated | |
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