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Soups and Stews | |
| hard Chorizo - small link rough chopped or 1/8 large stick 1 anchovy onion - 1/8 of a large celery -1/3 rib carrot -3-4 small garlic - 2 cloves tomato paste - 3 Tbsp or so red wine - 1 cup dried shrimp - 1 TBSP | |
| Puree ingredients in a food processor (add wine after pureed). In a heated fry pan add the puree top with about 1/2 cup oil. Fry on medium stirring constantly, till its toasty and paste like (this will let the flavors blend). Use immediately or place in an ice cube tray/small container, top with oil and freeze. Once frozen you can move to a plastic bag. | |
| These are a great add to any soup/pasta. | |
Unrated | |
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