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Spices/Sauces/Rubs | |
| 1 large egg, use a Slow-Poached Egg if you have one on hand � 1 tablespoon instant coffee crystals � 2 tablespoons cold water � 1 1/2 teaspoons sherry vinegar � 1/2 teaspoon kosher salt, or more to taste � 1/2 teaspoon Sriracha � 1 cup grapeseed or other neutral oil | |
| 1.Combine the egg, instant coffee, water, vinegar, salt, and sriracha in a food processor or blender (or, if making the mayonnaise by hand, in a mixing bowl). 2.Start the machine (or start whisking) and add the grapeseed oil in a slow, steady stream. Process (or whisk) until the moisture is thick and creamy. 3.Check it for seasoning (it may, but probably won�t, need more salt) and use immediately, or store in the refrigerator for up to a week. | |
| Makes 1 cup | |
Unrated | |
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