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Sandwiches | |
| hoagie rolls 4 lb rib eye or eye roast (rib eye can be pricy, eye roast is very tender and a good substitute) 2 onions - sliced thin 2 peppers - sliced thin 1 lb mushrooms (sliced) butter white wine 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk 8 ounces smoked provolone cheese, shredded or torn � teaspoon kosher salt � teaspoon fresh ground black pepper | |
| 1) slice the steak very thin (it may help to freeze it) 2) salt and pepper the steak and store it in a bag at least 2 hours 3) saut� the sliced mushrooms if using in butter and olive oil until cooked down. Add Salt/pepper, and use white wine to deglaze and flavor. Set aside 4) melt butter and cook onions on low till carmelized 30-40 minutes. Add peppers and continue cooking till softened. Set aside 5) In a medium saucepan over medium-low heat, melt butter. Add flour and whisk; allow flour to cook for 2-3 minutes to cook out the �floury� taste. Add milk, salt and pepper. Stir to combine. Add cheese and stir constantly until you have a smooth mixture. Reduce heat to low, until ready to serve, stirring occasionally. - See more at: Click Here7) butter rolls and toast 8) in a frying pan, heat oil and butter, take meat (be sure to unfold slices) and place in pan. They will cook very quickly <1 minute a side. 9) place meat on roll, top with peppers/onions, mushrooms and then pour on the cheese sauce. | |
Excellent | |
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