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Appetizers | |
| 1 (8-oz.) package cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon finely chopped canned chipotle pepper in adobo sauce 2 teaspoons chili powder 2 cups chopped cooked chicken 2 cups (8 oz.) shredded colby-Jack cheese blend 1 (4-oz.) can chopped green chiles 4 green onions, finely chopped 2 jalape�o peppers, seeded and minced 1/4 cup chopped fresh cilantro Garnish: fresh cilantro sprig Tortilla and sweet potato chips | |
| 1. Preheat oven to 350�. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish. 2. Bake at 350� for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips. | |
Unrated | |
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