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Appetizers | |
| 3/4 cup panko (Japanese) bread crumbs 1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided 1/4 cup chopped celery green onions (to taste) 1 large egg 1 pound lean ground chicken blue cheese or ranch salad dressing, optional | |
| Preheat oven to 400�. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery, green onions and egg. Add chicken; mix lightly but thoroughly. 2. Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through. 3. Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving. Yield: 2 dozen. | |
Unrated | |
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