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Smoker | |
| Portobello Caps Piece of Pastrami - diced fine/shredded Sauerkraut scallions Thousand Island Caraway seed Swiss Cheese | |
| combine the pastrami ingredients (Pastrami, kraut, scallion, caraway and dressing) toss Portobello caps with EVOO and smoke for an hour till tender fill with the ingredients and top with cheese and put back in smoker till cheese is melted | |
Unrated | |
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